margarita chicken recipe

margarita chicken recipe Definitely something you'd be proud to serve to guests. This one is a keeper! I thought this was a nice, easy, and different marinade for chicken. + marinating Grill: 10 min. OMG good! Instructions Combine tequila, lime juice, olive oil, chili powder, cumin, garlic powder, and salt into a large, resealable container. Add chicken, and stir well to combine. The whole family loved it and then I told them what it was called. Close the cover and grill the chicken breast for 2-3 minutes then flip and cook an additional 2-3 minutes on the opposite side. Prep: 10 min. In a large bowl combine chicken, salt and pepper, olive oil, garlic power, and Italian seasoning. Easy chicken recipes are my favorite. Juicy, flavorful chicken breast topped with pico de gallo and cheese - it’s a delicious southwest-inspired meal … Place chicken on grill and discard the marinade to avoid cross-contamination. It browned wonderful looked like it came from a restaurant. Be careful not to overcook it. There are others on this site with fewer ingredients that have more flavor. from heat until a thermometer reads 165°, 5-7 minutes on each side, basting frequently with reserved marinade. Prepare barbecue (medium-high heat) or preheat broiler. I've made many recipes with margarita mix but this is the first one where the flavors of the margarita were pronounced. You don’t want to go overnight or the lime juice will start to break down the chicken. Super easy, very flavorful, it is a star of the dinner on the table! Preheat grill to medium-high heat. Pour 1 cup marinade into a shallow dish. The flavors really came through and it browns nicely on the grill with the addition of honey in the marinade. Combine all ingredients in a blender except chicken. Info. I know this is the most cliché AllRecipes review of all time but I would give this recipe 10 stars if I could. Percent Daily Values are based on a 2,000 calorie diet. Easy Chicken Recipe! Very good but it tasted a little too much like honey than margarita. Nutrient information is not available for all ingredients. Transfer chicken to a platter. I also only marinaded 2 chicken breasts not 6. and I guessed on the measurments. Add chicken breasts then cover and marinate in the refrigerator for 1-4 hours. Finally a use for tequilla in my house. Combine ingredients from lime zest to salt and pepper in a large bowl or ziplock bag then mix well. Set up the grill for direct cooking over medium heat and oil grate when ready to start cooking. Grill for 3-5 minutes on each side or until the chicken reaches a minimum internal temperature of 165*F. Drain and discard marinade from chicken. Ever! Recipe credit: Mom Life in the PNW Made this many times. Serve limes … If your looking for great tasting chicken this is it. I’ve made this several times and it’s amazing! Pour 1 cup marinade into a shallow dish. Taste of Home is America's #1 cooking magazine. Tasted wonderful and so easy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. I marinated for 24 hours and I used a whole chicken cut up instead of breasts. As fate would have it I ended up with some tequila and margarita mix I did not want a few days later I ran across this recipe again. Ever! Grill chicken 8 … Preheat grill to medium-high heat. Grill chicken, covered with grill lid, 40 to 45 minutes or until done, turning occasionally. Marinate in the refrigerator for 2 to 8 … My husband said he didn't want chicken any other way again...but we all know that can't be!!! I am going to make this very short because as you are reading this you could be making one of the most delicious recipes ever. I love new recipes and this is definitly one of my new favorites. Lightly oil the grill grate. Remove chicken from the marinade, shake off excess, and discard remaining marinade. I won't make this again. Sometimes I grill extra and use it for salads to take to work. Excellent recipe! Pour over chicken; seal bag. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. I got distracted and mine turned out dry but that was my fault. I’ve also used garlic powder in a pinch when I didn’t have fresh and it was still awesome. Bring to medium high temperature and spray skillet with … When my husband took it off of the grill, i was initally disappointed because it looked like he had burned it but, to my pleasant surprise, it was the caramelization of the honey. I didn't change a thing. I didn't use onion salt either. I followed the recipe exactly and let it marinate for over 8 hours. The chicken was so tender and flavorful and it will definately be a staple at my house from now on. Can't beat fresh lime flavor either. Always a big hit with everyone. (I assume it was because of the honey) Made it last week and am making it today. Apr 2, 2020 - Explore Hanah Beckman's board "Margarita chicken" on Pinterest. While the chicken … I saw this recipe awhile back and wanted to make it I never did because I did not have most of the ingredients and I eventually deleted it. Remove chicken from marinade, and discard the marinade. Grill limes, cut sides down, 1 to 2 minutes or until charred. Cover and refrigerate remaining marinade. Grill the chicken until tender and juices run clear, approximately 7 minutes per side. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I made it over two weeks ago and the boyfriend is still talking about how amazing it was. I accidentally bought the alcoholic margarita mix, and the chicken came out a little dry. Add chicken; Drain and discard marinade from chicken. Grilled Chicken Salad with Blueberry Vinaigrette, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 can (12 ounces) frozen nonalcoholic margarita mix, thawed, 4 boneless skinless chicken breast halves (6 ounces each). Shrimp Recipes Copycat Recipes Chicken Recipes Crab Enchiladas Recipe Margarita Chicken Enchilada Recipes Scallops Yummy Food More information ... People also love these ideas This was AWESOME! How to cook margarita chicken on the stove: Preheat your oven to 400 degrees.

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