easy chilled peach soup

easy chilled peach soup

Easy Pea and Mint Soup. 3 cups fresh or frozen peaches, thawed. You can substitute plain yogurt for Greek yogurt to make it a little more healthy. It can be garnished beautifully with mint, yogurt, cucumbers and peaches. Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to … 1 tbsp. For a great twist, our chilled peach soup can become a great smoothie. While we have never used frozen peaches for chilled peach soup, I don’t see any reason that wouldn’t work. 1-2 tablespoons water. 4 peaches, sliced 1 cups water 1 cup plain low-fat greek yogurt Juice of 1 lime 2 tbsp honey ½ tsp chili powder ), so go to your local farmer’s market or fruit stand by the road, get some peaches and enjoy this refreshing soup–for breakfast, lunch, dinner or dessert. 1/4 c. water. Remove and discard spice bag; cool peach mixture. But not all soups are cold-weather affairs, and a light chilled soup can be incredibly refreshing on a hot day. Garnish with a dollop of whipped cream and a fresh mint leaf or a sprinkling of nutmeg. Light yogurt gives this cold summer soup a perfect texture! Using the ingredients and directions above, blend until smooth, pour into a chilled glass and enjoy. FIRST In a medium saucepan, combine peaches, wine, cinnamon, and cardamom over medium-high heat. For a great twist, our chilled peach soup can become a great smoothie. Sippin’ Green Gazpacho. 3. Cold soup recipes are perfect to make in big batches, and can be just as delicious as their hearty winter counterparts. curry powder 1/2 c. sugar 6 cloves Whipping cream Mint leaves Offer the gift of The Carriage House to a friend or relative. DIRECTIONS. Process until smooth. There are many peach soup recipes online that use lots of sugar, making them way too sweet and taste more like dessert or a smoothie. 1 … Ingredients: 3 sliced (and peeled) peaches. Place all ingredients into a blender. If mixture seems too thick add a bit more orange juice. My wife is not one for fancy soup, even more so chilled soup but she loves peaches so this will certainly be a recipe I make again and bring some home for her to try. Reviewed by millions of home cooks. white wine 1 qt. Enjoy! I don’t use butter or heavy cream to make this soup creamy – instead I’m using low-fat Greek yogurt. The sweetness comes mainly from the natural flavor of fresh peaches. Reduce heat; simmer, stirring occasionally, 10 minutes or until peach is tender. Unfortunately, not everyone lives near a farm or farmer’s market. Our most trusted Chilled Peach Soup recipes. Since this is a cold soup, no cooking is needed! Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Vegan Buddha Bowl With Sweet Potatoes, Chickpeas, Spinach and Brown Rice, Eggs Potatoes Chicken & Cheese Baked Breakfast Casserole Recipe. Blend for approximately 1 minute, or until well combined and smooth. This cold peach soup is so smooth and creamy, bursting with flavor of fresh delicious peaches! Serve soup with a garnish of cream, peach slices and fresh mint. After peeling and removing he pit, slice the peaches into 6-8 pieces and place in the freezer for an hour or more. In a bowl, toss the peaches, diced cucumber, yellow pepper, and apricots. 1/4 c. cream. Add the honey, 3 tablespoons of goat cheese, 1/4 cup of balsamic vinegar, and 2 tablespoons of the olive oil. 4. You'll be delighted by the simplicity and freshness of this easy pea and … Bring spice bag, chopped peach, and next 5 ingredients to a boil in a large saucepan. When peaches are in season, they are the most amazing, especially the organic ones. cinnamon 1/2 tsp. "Chilled Peach Soup with Cucumbers uses the best of summer's bounty to create a light, healthy, and only slightly sweet first course. Serves 6 to 8. Super easy to make and tastes so good! … The recipe for our chilled peach soup couldn’t be any easier (its only 4 ingredients! View our most up to date calendar of online availability. Daily, Yummy & Tasty Soup Recipes. Using the ingredients and directions above, blend until smooth, pour into a chilled glass and enjoy. Not having to use the hot stove or oven in the summer heat is always a bonus. This chilled peach soup is amazing! This version of peach soup as definitely an appetizer, not a dessert! I can eat so many that I just lose count :). In a chilled mixing bowl, beat the whipping cream, remaining honey and rum with a whisk or electric mixer until the cream is fluffy, with soft peaks, but not firm. Nobody wants heavy stuff in the summer. Chill for 2-3 hours before serving. Interesting Facts About Lynchburg, Virginia. Puree in food processor or blender until smooth. More about me >>. Chilled Peach-Mint Soup. Peach juice is dripping, immersing you completely into the peach eating experience. Time 2 hr 10 min. Add 1 cup peach nectar, yogurt, and sugar; process until blended. Home / Recipes / Chilled Peach-Mint Soup. When you think of wintery foods, warm and cozy things like soups and stews likely come to mind. In a small bowl, stir Greek yogurt with juice of 1/2 lime until smooth. If possible we like to use local, fresh fruits and vegetables, when preparing our 4-course legendary breakfasts. But salads, my friends, can also be a staple winter … Serve this refreshing summer soup in cups or bowls, garnished with fragrant sprigs … Juiciest and sweetest, get as many peaches as you can while they are still in season! Chill for at least 1 hour. Add the honey, 3 tablespoons of goat cheese, 1/4 cup of balsamic vinegar and 2 tablespoons of the olive oil. 1/2 c. milk. In addition to eating them fresh, make a peach cobbler and this delicious chilled peach soup! That’s all there is to making a cold peach soup! Simply combine peach slices, water, yogurt, lime juice, honey and chili powder and blend until smooth. Something that’s creamy and healthy at the same time is a rare find! sugar (to taste) 1 tbsp. Add all the ingredients to the container of an electric blender. I just had to recreate the taste of it when I got back from vacation. At the local big box store you can purchase a bag of frozen peaches at a reasonable price. vanilla. 6 lb. Preparation Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is … We serve our Chilled Peach Soup as our fruit course. We're still a few months away from peak soup season—I'm not usually in the mood for a steaming bowl of stew when temperatures are still in the 80s. Chill in the refrigerator until completely cold. Serves 2. This zippy, herbaceous drinkable soup is like a trip to the … Chilled Avocado Soup Marcella purees ripe avocadoes with chicken broth, lemon juice, cilantro, onions and water to make her creamy cold soup. Your email address will not be published. Season soup with kosher salt, pepper, and more oil and vinegar, if desired. NEXT Remove peaches from heat and let cool slightly. In a heavy saucepan, combine the peaches, cranberry juice, peach nectar, water, strawberries, lime zest and juice, honey, and cinnamon stick and bring to a boil over medium-high … Place peaches and 1/4 cup peach nectar in a food processor, and process until smooth. 8 Easy Winter Salad Recipes—Because Soup Isn’t the Only Cold-Weather Dinner Staple To Love Well+Good. Serve soup drizzled with oil and seasoned with sea salt and pepper. I love the smell of peaches, feeling their velvety skin, biting into them and tasting their juicy sweet flavor. This is especially great on those hot summer afternoons. I want my peach soup to be a soup, so it’s sweetened lightly with honey and spiced with chili powder. It is also a great way to get fruit into your diet, and who doesn’t love a good smoothie! During the warmer summer months, having a bowl of our chilled peach soup is very refreshing. Or, if desired, chill in the refrigerator until cold before serving. water 1 1/4 tsp. Soups don’t only need to be served hot. Dice 3 of the peaches, place in a large bowl and toss with 2 tablespoons of the lemon juice and 1/3 … The only equipment that you need for making this recipe is the blender or food processor. DO AHEAD: Soup … I wouldn’t recommend using canned peaches because of all the sugar that is added in the canning process and any leaching of chemicals from the can.. To aid our customers, we publish our recipes in our blog and then we move them to our bed and breakfast recipe page on our web site. Even though this cold peach soup is creamy, it is actually healthy! "This vegan chilled cream of coconut and cucumber soup makes a wonderful appetizer during the hot summer season," says recipe creator Anubalas Kitchen. Just click the link and you have access to dozens of recipes that are separated by categories. 1-2 tablespoons water. This chilled peach soup is super easy to make, you can make it in 5 minutes from start to finish! Local summer peaches simply rock! peaches 1 1/2 qt. Cover and chill at least 15 minutes. Seize the summer with this amazing chilled peach soup! 3 tablespoons lemon juice, or the juice of 2 small lemons. How To Make Chilled Peach Soup Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Chilled Peach Soup, a summertime favorite. Here is another fun summer recipe that will certainly cool off the most discerning of palettes. This is especially great on those hot summer afternoons. Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Your email address will not be published. https://www.melaniecooks.com/wp-content/uploads/2017/09/peach_soup_yogurt.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Top with a drizzle of sour cream or creme fraiche. To make the soup thaw the peaches for 20-30 minutes and follow the instructions above. This post may contain affiliate links (disclosure). This peach soup is my favorite soup for a hot summer day! 1 cup peach nectar (you may substitute another nectar or fruit juice if peach nectar is unavailable) 1 cup plain vegan yogurt 1/4 cup vegan sugar 1 … Bring to a boil, reduce heat, cover, and simmer for 10 minutes or until peaches are soft. In a bowl, toss the peaches, diced cucumber, yellow pepper and apricots. After peeling and removing he pit, slice the peaches into 6-8 pieces and place in the freezer for an hour or more. "Coconut and cucumbers are a great combination and make for an easy, refreshing soup." I love peaches, they are one of my favorite fruits. Thinly slice the remaining peach. The phrase “peach soup” sounds so fancy, people immediately associate it with something elegant :) The first time I’ve had peach soup was in a fancy restaurant on a European cruise. The peaches this summer are fresh and ready for picking at the farms just north of The Carriage House Inn Bed and Breakfast or at the Lynchburg Community Market. How many peaches can you eat? Chilled Peach Soup. Instructions:

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